Special
Crispy Branzino (Limited)*
Crispy whole Branzino with sweet tamarind sauce, fried shallot. Mango salad and brown rice.
$47.00
Basil Bomb*
Thai chili basil stir-fried with tiger prawn, calamari, scallop, homemade crispy pork belly, fried egg over jasmine white rice & Prik Nam Pla. Let's BOMB!
$39.95
Tsunami Lobster*
Fresh Maine Lobster with prawns, scallops and PEI mussels cooked in yellow curry paste and spices. Served with turmeric rice.
$79.00
Crab Fried Rice*
Jumbo lump crab meat, double eggs, twice cooked rice shrimp paste onion, tomato, cilantro, wrapped in lotus leave Served with bone broth. Add $2 for SPICY version
$39.95
Hat Yai Fried Chicken*
Southern style fried Mary’s Chicken, turmeric & herbs, fried shallots cucumber pickles, potato yellow dipping curry, blue rice and roti bread
$35.95
Kai Sam Ros*
Crunchy chicken in tamarind pineapple glaze, bell peppers, onion cashew nuts and bonito flakes. Served in Fresh Pineapple & Blue rice
$37.00
Kao Soi Neua*
Slow cook boneless short ribs in Northern Thai yellow curry paste coconut milk. Served with egg noodles, bean sprouts shallots, pickled mustard and condiments
$34.95
Whole Lobster Pad Thai*
Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts, crispy wontons, bonito flakes, and Thai seafood sauce
$60.00
Panang Neua*
Slow braised bone in Short Rib in a Panang curry Grilled broccolini, bell pepper, onion, and fried basil. Blue rice
$47.00
Run Juan Seafood*
Assorted Seafood; Calamari, shrimp, scallops, sautéed in homemade SPICY curry paste, basil, onion, bell pepper, green beans. Served with jasmine white rice
$36.95
Catering_Hat Yai Fried Chicken_one Size 10-12pp
$150.50
