Special
Little Lao Table (45 Mins Prep Time)*
Set for 2 People- Regular Set - Fresh Rolls with Peanut Sauce, Samosa, Beef Rolls, Egg rolls, Papaya Salad, Panang Short Rib, Hat Yai Fried Chicken, Shrimp Fried rice, Pad Thai tofu, Spicy Eggplant, Blue Rice & Fried egg. 2 Thai tea.
$59.99
Crispy Branzino (Limited)*
Crispy whole Branzino with sweet tamarind sauce, fried shallot. Mango salad and brown rice.
$36.00
Mok Salmon
Country style salmon in banana leaf, oyster mushroom, lemongrass, dill , grilled asparagus. Spicy cilantro lime sauce and blue rice.
$29.95
Basil Bomb*
Thai chili basil stir-fried with tiger prawn, calamari, scallop, homemade crispy pork belly, fried egg over jasmine white rice & Prik Nam Pla. Let's BOMB!
$32.75
Pop Chilies
Attention Spicy Food Lovers! You can now up level your spiciness with Pop's Spicy Tray - Prik Nam Pla: classic Thai spicy condiment with fresh chili in fish sauce. - Thai Chili powder: imported from Thailand and guarantee spiciness. - Pop's Chili oil: cru
$8.00
Perfect Pairings*
The most awaited wine paring now serves to your door. Enjoy two white wines and two red wines paired with our most amazing appetizers; mieng kum bites x two Vegan Fresh Rolls x two samosa x two neua num tok rolls x 2.
$45.00
Surprise Birthday Box !!
Sweeten up your loved one's birthday with Farmhouse 'Surprise Birthday Box'. This set includes 'Ruk-Na' platter with a variety of desserts ++ Surprise Thai-styled gifts
$42.99
Tsunami Lobster*
Fresh Maine Lobster with prawns, scallops and PEI mussels cooked in yellow curry paste and spices. Served with turmeric rice.
$69.00
Volcano Cup*
Spicy noodles stir fried with our housemade godmother sauce served with a beefy braised rib.
$24.99
God Mother Sauce
God Mother Sauce at Farmhouse Kitchen is one of a different types of curry paste. Most of Thai people knows as “Kaeng Tai”, Southern Thai Curry with or without coconut milk. Taste note; intense spicy, herby, salty, and sour. The main ingredient is t
$16.00
Crab Fried Rice*
Jumbo lump crab meat, double eggs, twice cooked rice shrimp paste onion, tomato, cilantro, wrapped in lotus leave Served with bone broth. Add $2 for SPICY version
$29.95
Hat Yai Fried Chicken*
Southern style fried Mary’s Chicken, turmeric & herbs, fried shallots cucumber pickles, potato yellow dipping curry, blue rice and roti bread
$25.95
Kai Sam Ros*
Crunchy chicken in tamarind pineapple glaze, bell peppers, onion cashew nuts and bonito flakes. Served in Fresh Pineapple & Blue rice
$25.95
Kang Kua Prawns*
One of a kind Southern curry made with SPICY fresh red turmeric roots sprinkled w/ kaffir leaves. Served in young coconut & Blue rice
$26.95
Kao Soi Neua*
Slow cook boneless short ribs in Northern Thai yellow curry paste coconut milk. Served with egg noodles, bean sprouts shallots, pickled mustard and condiments
$26.95
Lobster Pad Thai*
Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts, crispy wontons, bonito flakes, and Thai seafood sauce
$29.95
Pad Thai Kai Tod*
Zesty Pad Thai wrapped with paper-thin Thai omelet. Topped with crispy chicken, bean sprouts, chives, peanuts and Pop's chili oil
$22.95
Panang Neua*
Slow braised bone in Short Rib in a Panang curry Grilled broccolini, bell pepper, onion, and fried basil. Blue rice
$31.95
Run Juan Seafood*
Assorted Seafood; Calamari, shrimp, scallops, sautéed in homemade SPICY curry paste, basil, onion, bell pepper, green beans. Served with jasmine white rice
$27.95
